canned elk meat recipes

Touch device users explore by touch or with swipe gestures. The canned meat works great for stews or gravy and potato recipes.

How To Can Deer Meat Deer Recipes Canned Venison Deer Meat

Add 1 tsp canning salt per quart jar.

. I add 7 to 10 pieces of onion to my jars. Pack with meat and desired amount of onion. Fill with venison meat about 1 away from bottom of rim.

Ladle the strained broth over the meat leaving 1 inch of headspace. Fill each jar 12 full of meat then put in 12 tsp canning salt and. Add 12 beef bouillon cube to each jar.

Mix flour and oil in skillet over medium heat until brown stirring constantly. Add canned milk and water enough to make gravy. Once the canner is loaded lock the lid into place.

Meat Recipes Cooking With Canned Elk Meat. We use cheesecloth to get every last bit which results in a much clearer broth. Seal the canner according to its directions.

If you dont have enough broth just use boiling water and a teaspoon full. Slightly brown meat with prefered cooking oil on both sides in frying pan. Start with a 12 quart cookercanner that has the canning rack in the bottom.

Wild Game Spaghetti Recipe. Add water to the pan drippings to make broth. If you have extra just put it in the fridge to eat that week.

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Prepare meat broth or stock as you otherwise would and be sure to filter out all the solids. Boil your pint jars the sterilize. Place 12 an onion and 1 bay leaf in a sterilized jar.

Allow steam to vent out of the hole in the lid for 10 minutes before. When autocomplete results are available use up and down arrows to review and enter to select. Repeat with the other jars.

By Bryont Rugs and Livings. Hand seal the lids and set the jars in the canner. Add canned soup and a quart jar of canned venison.

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